Mom's Small Wrapped Peony Bouquet
Details
4x-5x mixed 12” peony stems curated by our designers, also includes a few delicate parrot tulips and/or sweet pea stems for texture.
Wrapped in tissue paper, finished with a raffia or ribbon tie. Arrives wrapped in a temporary cellophane water pouch. Glass vase optional and available as an add-on. Card with flower types and origin included. Bouquets are designed as front-facing within described color palette using flowers shown, or ones comparable.
ORDER CUT-OFFS
Order by Sunday, 5/5 at 11:59pm for guaranteed delivery slot availability.
What does this mean? Ordering ahead helps our team source the freshest flowers possible, and also allows us to schedule our drivers accordingly! We stagger our production to accommodate your order, and design the day prior or the day of your delivery. Though we will have walk-in items available on Saturday, 5/11 and Sunday, 5/12, they will be available on a first-come, first-served basis.
Mom's deserve the most
BRAVE is made of moms, hopeful mamas-to-be, aunts and friends of all those types of folks. So it goes without saying that Mother's Day is pretty special to us. It's our way to show our local community of bad-ass moms, grandmas, tias, sisters, chosen family, friends or just anyone in our life that acts as "Mom," just how much we love 'em.
The Mother's Day Edit combines the joy of seasonal spring blooms and thoughtfully curated self-care and plant products. We hope these things reflect the joy that "Mom," whoever they are, can bring to our life with gestures that range from big to small, from petals to plants, and cards to candles.
caring for your florals
Your florals have already been designed and arranged either in a vase, or as a hand-tied bouquet, for you by one of our designers.
That’s half the battle! Get the most out of your blooms by properly caring for them.
01. Prep Your Vase
For hand-tied bouquets, select a vase that is the height of the bouquet stems. You may need to trim the stems for shorter vases. Choose a vase where the stems to sit sturdily in the vase, but not tight.We recommend three (3) stems per 1" D of a vase opening. Clean your vase with soap & water, then fill with clean, cool water. Make sure the water level is high enough so that each cut-end of the stem is submerged.
02. Clean Greenery from Stems
For hand-tied bouquets, unwrap the bouquet, and clean off any excess leaves from the lower part of the stem that will be submerged under water. Leaves that come intact with water cause bacteria build-up, and will make your florals perish much quicker.
If your stems arrived in a water pouch, immediately transfer into the vase. If your stems have sat out of water, snip 1" from the bottom of the stems before submerging in water.
03. Flower Maintenance
Flush the water in your vase daily. Find a small opening between the blooms (but not on top of the blooms themselves), aiming the faucet in that area and slowly running cool water into the vase for 20-30 seconds. The old water will circulate out, and new water enters in. You may even add floral food, or 2-3 drops of regular bleach to the new water to help keep it bacteria-free. You'll want to make sure that the water level is high enough to submerge every single stem. We recommend filling the vase all the way up.
